Dining out doesn’t always have to be a calorie-dense feast. You can indulge and be healthful by making the right menu choices. You should avoid dishes described with the following words: •Creamy •Loaded •Deep-fried (or fried) •Breaded •Bottomless •White sauce It’s best to go with grilled, sautéed, steamed or boiled options. And sometimes it’s not [...]
TUESDAY, APRIL 17, 2012
Menu Matchup
MONDAY, DECEMBER 19, 2011
Q: How big was the world’s largest gingerbread man?
MONDAY, DECEMBER 12, 2011
Q: What are Liberty Cabbages and Liberty Sandwiches?
TUESDAY, DECEMBER 6, 2011
Q: The Heinz Company boasts 57 varieties of products on their ketchup bottles, What was the first?
MONDAY, DECEMBER 5, 2011
Did you know that in Japan there are over 50 different flavors of Kit Kat?
SUNDAY, DECEMBER 4, 2011
Q: What is the only known food that does not spoil?
SATURDAY, DECEMBER 3, 2011
Q: What does the FDA allow in Peanut Butter?
FRIDAY, DECEMBER 2, 2011
Q: What did the creator of baked Alaska originally name the famed dessert?
THURSDAY, DECEMBER 1, 2011
Q: Who invented milk chocolate?
WEDNESDAY, NOVEMBER 30, 2011
Q: What is a sweetbread?
TUESDAY, NOVEMBER 29, 2011
Q: Who was the first athlete to be Pictures on the cover of a Wheaties box?
MONDAY, NOVEMBER 28, 2011